The large kitchen includes 2 stove tops, a hot plate, 3 ovens & 2 microwaves and a commercial dishwasher ensures cleaning up is fast and healthy.

 

There is an instant boiling water unit for making a cuppa with tea/ instant coffee provided.

The kitchen is very well equipped with all the pots, pans and gadgets that you need to create a quick snack or a gourmet dinner.

Each room has allocated cupboard space and a shelf in the huge commercial fridge.

The mini-bar fridge holds the communal milk and butter supplies, Continental Breakfast ingredients including milk are supplied during the winter ski season.

There is also storage available outside on the drinks balcony for larger items which mother nature can keep nice and chilly during the winter season.